A Review of Speciation Analysis and Toxicity Evaluation of Arsenolipids in Marine Organisms

被引：1
|
作者：
Chen J. [1 ,2 ]
Zhong Y. [1 ,2 ]
Zhou X. [1 ]
Li R. [1 ,2 ]
Chen J. [1 ,2 ]
Liu X. [1 ,2 ]
Jia X. [1 ,2 ]
Song B. [1 ,2 ]
Zhong S. [1 ,2 ,3 ]
机构：
[1] Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, College of Food Science and Tech
[2] Shenzhen Research Institute, Guangdong Ocean University, Shenzhen
[3] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 01期
关键词：
Arsenolipids; Marine organisms; Speciation analysis; Toxicity evaluation;
D O I：
10.7506/spkx1002-6630-20210809-111
中图分类号：
学科分类号：
摘要：
Arsenic is a poisonous semi-metal (metalloid) and has been identified as a human carcinogen. Arsenic poisoning can cause a variety of health damage to the human body. Arsenic can exist in both inorganic and organic forms. It is generally considered that inorganic arsenic is more toxic than organic arsenic. Arsenolipids are organic arsenic and widely exist in tissues of marine organisms. Arseniolipids have been previously thought to be extremely low toxic. With the progress and development of science and technology in recent years, intensive research has been conducted on arsenolipids, and the speciation analysis and toxicity evaluation of arsenolipids have gradually become a hot spot. At present, there are three known species of arsenolipids, namely arsenic-containing fatty acids (AsFAs), arsenic-containing hydrocarbons (AsHCs) and arsenic-containing phospholipids (AsPLs), which differ in their toxicity. However, due to the complex speciation pattern, low bioavailability and low content of arsenolipids, and the difficulty to extract and detect them, the mechanism of arsenolipid toxicity remain unclear. Therefore, this paper reviews the latest progress in the methods for speciation analysis and toxicity evaluation of arsenolipids in marine organisms, with the aim to provide an inspiration for further elucidating the speciation, toxicity, and human health risk of arsenolipids. © 2023, China Food Publishing Company. All right reserved.
引用
收藏
页码：277 / 284
页数：7
相关论文
共 72 条
  • [1] KAPAJ S, PETERSON H, LIBER K, Et al., Human health effects from chronic arsenic poisoning: a review, Journal of Environmental Science and Health Part A: Toxic/Hazardous Substances & Environmental Engineering, 41, 10, pp. 2399-2428, (2006)
  • [2] ZHANG W, GUO Z Q, SONG D D, Et al., Arsenic speciation in wild marine organisms and a health risk assessment in a subtropical bay of China, Science of the Total Environment, 626, pp. 621-629, (2018)
  • [3] MOREDA-PINEIRO J, ALONSO-RODRIGUEZ E, ROMARISHORTAS V, Et al., Assessment of the bioavailability of toxic and nontoxic arsenic species in seafood samples, Food Chemistry, 130, 3, pp. 552-560, (2012)
  • [4] MA Z, LIN L, WU M, Et al., Total and inorganic arsenic contents in seaweeds: absorption, accumulation, transformation and toxicity[J], Aquaculture, 497, pp. 49-55, (2018)
  • [5] DEMBITSKY V M, LEVITSKY D O., Arsenolipids, Progress in Lipid Research, 43, 5, pp. 403-448, (2004)
  • [6] SADOLIN E., Untersuchungen über das vorkommen des arsens im organismus der fische, Biochemical Zeitschrift, 201, pp. 323-331, (1928)
  • [7] MORITA M, SHIBATA Y., Isolation and identification of arseno-lipid from a brown alga, Undaria pinnatifida (wakame), Chemosphere, 17, 6, pp. 1147-1152, (1988)
  • [8] RUMPLER A, EDMONDS J S, KATSU M, Et al., Arsenic-containing long-chain fatty acids in cod-liver oil: a result of biosynthetic infidelity?, Angewandte Chemie, 47, 14, pp. 2665-2667, (2008)
  • [9] LISCHKA S, ARROYO-ABAD U, MATTUSCH J, Et al., The high diversity of arsenolipids in herring fillet (Clupea harengus), Talanta, 110, pp. 144-152, (2013)
  • [10] SELE V, SLOTH J J, HOLMELID B, Et al., Arsenic-containing fatty acids and hydrocarbons in marine oils: determination using reversedphase HPLC-ICP-MS and HPLC-QTOF-MS, Talanta, 121, pp. 89-96, (2014)
12345678