Research Progress on n-3 PUFA Enrichment, Stabilization Technology and Biological Activity of Fish Oil

被引：0
|
作者：
Liu S. [1 ]
Guo M. [1 ]
Ma A. [2 ]
Sang Y. [1 ]
Sun J. [1 ]
机构：
[1] College of Food Science and Technology, Hebei Agricultural University, Hebei, Baoding
[2] School of Food and Health, Beijing Technology and Business University, Beijing
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 02期
关键词：
enrichment process; fish oil; n-3; PUFA; steady state;
D O I：
10.16429/j.1009-7848.2024.02.042
中图分类号：
学科分类号：
摘要：
Fish oil has a wide range of scientific research and application value because it is rich in polyunsaturated fatty acids needed by human body. This article focused on its n-3 PUFA enrichment process, steady state technology and biological activity, expounded the advantages and disadvantages of different methods, analyzed the feasibility of industrial production, and prospected the future development trend of fish oil industry, in order to provide a theoretical basis for the rational, healthy and sustainable development of fish oil resources. © 2024 Chinese Institute of Food Science and Technology. All rights reserved.
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页码：467 / 478
页数：11
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