Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite Film

被引：0
|
作者：
Yan, Xu [1 ]
Tao, Yuxuan [1 ]
Ye, Zijian [1 ]
Zhu, Dandan [1 ]
Xiao, Man [1 ]
Wu, Kao [1 ]
机构：
[1] School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 02期
关键词：
Cellulose - Cellulose films - Contact angle - Film preparation - Microstructure - Scanning electron microscopy - Tensile strength;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：285 / 292
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