How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality

被引:0
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作者
Lafontaine, Scott [1 ]
Thomson, Dulcie [1 ]
Schubert, Christian [1 ]
Müller, Inga [1 ]
Kyle, Michael [2 ]
Biendl, Martin [3 ]
Conn, Stephanie [4 ]
Schüll, Florian [5 ]
Lutz, Anton [6 ]
Ligare, Marshall [7 ]
Hale, Ashley [8 ]
Thörner, Sarah [1 ]
Rettberg, Nils [1 ]
机构
[1] Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V, Seestrasse 13, Berlin,13353, Germany
[2] The University of Delaware, Newark,DE,19716, United States
[3] Hopsteiner, Mainburg,84048, Germany
[4] Virgil Gamache Farms Inc, 6371 Fort Rd, Toppenish,WA,98948, United States
[5] HVG Hopfenverwertungsgenossenschaft e.G, Kellerstraße 1, Wolnzach,85283, Germany
[6] Hop Research Center Hüll, Hüll 5 1/3, Hallertau, Wolnzach,85283, Germany
[7] ohn I. Haas, Inc, HAAS® Innovations Center, 1600 River Road, Yakima,WA,98902, United States
[8] Yakima Chief Ranches, 11051 Lateral A Rd, Toppenish,WA,98948, United States
来源
Food Chemistry | 2022年 / 395卷
关键词
All Open Access; Bronze;
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摘要
39
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  • [1] How deviations in the elemental profile of Humulus lupulus grown throughout the US and Germany influence hop and beer quality
    Lafontaine, Scott
    Thomson, Dulcie
    Schubert, Christian
    Mueller, Inga
    Kyle, Michael
    Biendl, Martin
    Conn, Stephanie
    Schuell, Florian
    Lutz, Anton
    Ligare, Marshall
    Hale, Ashley
    Thoerner, Sarah
    Rettberg, Nils
    FOOD CHEMISTRY, 2022, 395
  • [2] G.I. RAP: HOW THE U.S. MILITARY AND MUSIC ENTREPRENEURS BROUGHT HIP HOP TO 1980S WEST GERMANY
    Davis, Joshua Clark
    BULLETIN OF THE GERMAN HISTORICAL INSTITUTE, 2012, : 41 - 42