Molecular transformation and bioavailability of dissolved organic nitrogen in sewage sludge under hydrothermal treatment

被引:12
|
作者
Zhang, Yu [1 ,2 ,3 ]
Cai, Siying [1 ]
Yuan, Hao [1 ]
Yang, Boyuan [1 ]
Chen, Zexu [1 ]
Hu, Aibin [1 ]
Ai, Jing [1 ]
Wang, Dongsheng [4 ]
Zhang, Weijun [1 ,2 ,3 ]
机构
[1] China Univ Geosci, Sch Environm Studies, Wuhan 430074, Hubei, Peoples R China
[2] China Univ Geosci, Sch Environm Studies, Hubei Key Lab Yangtze Catchment Environm Aquat Sci, Wuhan 430074, Hubei, Peoples R China
[3] Minist Ecol & Environm, State Environm Protect Key Lab Source Apportionmen, Wuhan 430074, Hubei, Peoples R China
[4] Zhejiang Univ, Dept Environm Engn, Hangzhou 310058, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Bioavailability; Dissolved organic nitrogen; Hydrothermal treatment; Molecular transformation; Waste activated sludge; MASS-SPECTROMETRY; LIQUEFACTION; PYROLYSIS; CARBONIZATION; GASIFICATION; BIOSTIMULANT; NUTRIENTS; ALGAE;
D O I
10.1016/j.cej.2023.141330
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Hydrothermal (HT) treatment has been considered effectively to recover nitrogen-containing organic nutrients from wastewater activated sludge (WAS), and understanding the fate and distribution of dissolved organic nitrogen (DON) during HT process is of great importance to process optimization. Thus, this study aims to investigate molecular transformation pathway of DON during HT process using non-targeted mass difference network analysis and evaluate the bioavailability of DON with chlorella. Results suggested that HT treatment was superior in N-containing organic matter solubilization (DON /TN > 60 %), and DON in WAS underwent extensive transformation processes at various HT temperatures. From room temperature to 70 degrees C, nucleic acids were solubilized to HT liquor, accomplishing with deamidation (-CONH + H2/H2O). And a representative ribose nucleic acid with a 'PA-pentose (ribose)-uracil (U)' structure was identified. With temperature rising to 120 degrees C, large amounts of stable protein were solubilized and hydrolyzed into HT liquor. The non-targeted mass difference network analysis suggested that, from 160 degrees C to 200 degrees C, aspartyl, serine, histidine, and glutamyl units were representative precursors for a variety of reactions including Maillard reactions, deamidation, deamination and so on. Amino acids were deaminated (-NH) to produce organic acids and ammonia (ammonium) or decarboxylated (-COO) to produce amines and CO2. Dicarbonyl compounds (-C2H2O2) were identified as the most abundant fragments which could either form humic substances or Maillard reaction products. Chlorella growth bioassay indicated that org-N in HT liquor produced at 120 degrees C showed the highest bioavailability for Chlorella, while that generated in HT liquor above 160 degrees C inhibited the growth of Chlorella. This study provided molecular insights for DON transformation following HT process and promoted high-quality resource utilization of WAS.
引用
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页数:9
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