Research Progress on the Impact of Gut Microbial “Dark Matter” and Dietary Nutrition on Human Health

被引：0
|
作者：
Chu Y. [1 ,2 ]
Zhang Y. [1 ]
You C. [1 ]
机构：
[1] State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai
[2] College of Food Sciences & Technology, Shanghai Ocean University, Shanghai
来源：
Science and Technology of Food Industry | 2023年 / 44卷 / 13期
关键词：
dietary nutrition; host health; low abundance microbiota; microbial "dark matter; microbiomics;
D O I：
10.13386/j.issn1002-0306.2022100047
中图分类号：
学科分类号：
摘要：
Gut microbial "dark matter" refers to the microorganism that exists in low or rare abundance in the gastrointestinal tract and affects human health, without a clear disclosure of its influence and the related mechanism. Most current studies on the relationship among diet, gut microbiota, and host health have focused on the high-abundance gut microbiota, while the role of gut microbial "dark matter" has often been neglected. Therefore, this paper reviews the interactions among dietary nutrition, gut microbial "dark matter", and host health, as well as the new advances in microbiomics technologies, discusses the importance of exploring the acting mechanisms of microbial "dark matter" on human health, and provides new ideas for future dietary interventions to influence gut microbiota for preventing or even improving human diseases. © 2023 Editorial Department of Science and Technology of Food Science.
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页码：474 / 482
页数：8
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