Polysaccharides from Laminaria japonica: Optimization of Different Extraction Processes and Comparison of Physicochemical Properties and Antitumor Activity

被引：0
|
作者：
Li, Ying [1 ]
Huang, Dechun [1 ]
Chen, Guitang [1 ]
Ai, Zonghua [1 ]
Jiang, Siqi [1 ]
Kang, Yixin [1 ]
Gao, Shijing [1 ]
机构：
[1] School of Engineering, China Pharmaceutical University, Nanjing,211198, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 06期
关键词：
461.2 Biological Materials and Tissue Engineering - 801.4 Physical Chemistry - 802.3 Chemical Operations - 803 Chemical Agents and Basic Industrial Chemicals - 804.1 Organic Compounds - 815.1.1 Organic Polymers;
D O I：
10.7506/spkx1002-6630-20180312-147
中图分类号：
学科分类号：
摘要：
32
引用
收藏
页码：289 / 295
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