共 32 条
- [1] CAO K, WANG T J., Progress in the application of edible membrane in food, Journal of Wuhan Polytechnic University, 38, 1, pp. 22-26, (2019)
- [2] YU X L, GUO X S., The application and preparation of liquid membrane with denatured starch as the matrix, Chinese Agricultural Science Bulletin, 28, 18, pp. 276-281, (2012)
- [3] KANG M L, GU J J, GUO X L., Garlic oil-sodium carboxymethyl cellulose composite coating material improving strawberry preservation effect, Transactions of the Chinese Society of Agricultural Engineering, 32, 14, pp. 300-305, (2016)
- [4] WANG Z Y, LI Z F, SHI S., Preservation effects of tea polyphenols combined with chitosan on chilled pork, Food and Fermentation Industries, 38, 1, pp. 186-189, (2012)
- [5] XU M Y, LI H J, HE Z F, Et al., Influence of corn starch-chitosan films coating on rabbit meat quality after cold storage, Packaging Engineering, 36, 15, pp. 34-39, (2015)
- [6] CONG X, LIU R, LIU Y, Et al., Preparation of edible wheat gluten film and its application to seasoning package, Journal of Tianjing University of Science & Technology, 33, 3, pp. 9-17, (2018)
- [7] WANG H Y, LIU J, QI Z Y., Technical study on edible film composed of bean dregs, Food Science and Technology, 33, 5, pp. 130-131, (2008)
- [8] CHEN G X., The preparation, characterization and application of gelatin nanocomposites, (2015)
- [9] XIAO J D., Preparation and research of the gelatin emulsion films, (2017)
- [10] PARANI S, PANDIAN K, OLUWAFEMI O S., Gelatin stabilization of quantum dots for improved stability and biocompatibility, International Journal of Biological Macromolecules, 107, pp. 635-641, (2018)