Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar gum, xanthan gum, and pectin

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作者：
Ren, Zeyue [1 ]
Li, Xiaojing [1 ]
Ma, Fanyi [1 ]
Zhang, Yun [1 ]
Hu, Weiping [1 ]
Khan, Md Zaved Hossain [2 ]
Liu, Xiuhua [1 ]
机构：
[1] Key Laboratory of Natural Medicine and Immuno-Engineering of Henan Province, Henan International Joint Laboratory of Medicinal Plants Utilization, College of Chemistry and Chemical Engineering, Henan University, Kaifeng,475004, China
[2] Department of Chemical Engineering, Jashore University of Science and Technology, Jashore,7408, Bangladesh
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LWT | 2022年 / 162卷
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