High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code

被引：0
|
作者：
Ashuo, Asha [1 ]
Zou, Wenjia [1 ]
Fu, Jingjie [1 ]
Yang, Tengkun [1 ]
Yu, Linlin [1 ]
Liu, Wei [2 ]
Yang, Liu [2 ]
Mari, Ghulam Mujtaba [1 ]
Jiang, Haiyang [1 ]
机构：
[1] Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Sa
[2] Beijing WDWK Biotechnology Co., Ltd, Beijing, China
来源：
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 2020年 / 37卷 / 09期
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页码：1481 / 1490
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