Mechanical behavior of cold-water fish gelatin gels crosslinked with 1,4-butanediol diglycidyl ether

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作者：
Czerner, Marina [1 ,2 ,3 ]
Prudente, Mariano [4 ]
Martucci, Josefa Fabiana [3 ,4 ]
Rueda, Federico [4 ]
Fasce, Laura Alejandra [3 ,4 ]
机构：
[1] Grupo de Investigación Preservación y Calidad de Alimentos, Instituto de Ciencia y Tecnología de Alimentos y Ambiente (INCITAA), Facultad de Ingeniería, UNMDP, Mar del Plata, Argentina
[2] Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Mar del Plata, Argentina
[3] Departamento de Ingeniería Química y en Alimentos, Facultad de Ingeniería, UNMDP, Mar del Plata, Argentina
[4] Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA). CONICET-UNMDP, Mar del Plata, Argentina
来源：
Journal of Applied Polymer Science | 2020年 / 137卷 / 34期
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    Czerner, Marina
    Prudente, Mariano
    Fabiana Martucci, Josefa
    Rueda, Federico
    Alejandra Fasce, Laura
    [J]. JOURNAL OF APPLIED POLYMER SCIENCE, 2020, 137 (34)
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