Red yeast rice dietary intervention reduces oxidative stress-related inflammation and improves intestinal microbiota

被引：0
|
作者：
Huang, Yaping [1 ]
Li, Ping [1 ]
Li, Zhengang [1 ]
Zhu, Dongdong [1 ]
Fan, Yufei [1 ]
Wang, Xiaoyi [1 ]
Zhao, Chumin [1 ]
Jiao, Jingbo [1 ]
Du, Xinjun [1 ]
Wang, Shuo [1 ,2 ]
机构：
[1] State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin,300457, China
[2] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin,300071, China
来源：
Food and Function | 2022年 / 13卷 / 12期
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页码：6583 / 6595
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