Difference in Energy Metabolism between the Peel and Juice Sac of Red-Fleshed Pomelo Fruit

被引：0
|
作者：
Wang, Yonghong [1 ]
Wen, Jiayi [1 ]
Liu, Shunzhi [1 ]
Hu, Weirong [1 ]
机构：
[1] School of Life Sciences, Guangzhou University, Guangzhou,510000, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 05期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Adenosinetriphosphate
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页码：235 / 243
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