Application of Immunoassays in Food Aflatoxins Detection

被引：0
|
作者：
Dai H. [1 ,2 ]
Huang Z. [1 ,3 ]
Li Z. [4 ]
Wang J. [1 ,3 ]
Xiao A. [1 ,2 ]
Shu Z. [1 ]
机构：
[1] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan
[2] Key Laboratory for Deep Processing of Major Grain and Oil (Ministry of Education), Wuhan
[3] Hubei Provincial Key Laboratory of Agricultural Products Processing and Transformation, Wuhan
[4] School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang
来源：
Journal of Chinese Institute of Food Science and Technology | 2021年 / 21卷 / 10期
关键词：
Aflatoxin; Biosensing; Immunoassay; Rapid detection;
D O I：
10.16429/j.1009-7848.2021.10.032
中图分类号：
学科分类号：
摘要：
Aflatoxin is a secondary metabolite produced by Aspergillus flavus and Aspergillus parasite, which widely exist in various spoiled foods. It is stable, high toxic, and easy to cause cancer, which can cause disease in livestock and humans, seriously endangering the health of animals and consumers. Under improper storage conditions, foods are susceptible to mold infection to produce aflatoxin. Therefore, accurate and rapid aflatoxin detection methods are essential to ensure food safety and consumer safety. The immunoassay has the advantages of strong specificity, high sensitivity, safety and reliability, and has become one of the most competitive detection technologies. This article summarized the research progress of rapid detection technology for aflatoxin based on immunoassay in recent years, mainly including colorimetry, fluorometry, immunochromatography, electrochemical method, quartz crystal microbalance and microcantilever. The basic principle, performance, domestic and foreign research situation, drawbacks of these method were reviewed. It maybe provides a strategy and basis for the development of new ideas. © 2021, Editorial Office of Journal of CIFST. All right reserved.
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页码：287 / 304
页数：17
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