Fabrication and application of starch-based aerogel: Technical strategies

被引：0
|
作者：
Zheng, Qinyue [1 ]
Tian, Yuan [1 ]
Ye, Fayin [1 ]
Zhou, Yun [1 ]
Zhao, Guohua [1 ,2 ]
机构：
[1] College of Food Science, Southwest University, Chongqing,400715, China
[2] Chongqing Engineering Research Centre for Sweet Potato, Chongqing,400715, China
来源：
Trends in Food Science and Technology | 2020年 / 99卷
关键词：
Pore size - Biodegradability - Fabrication - Gelation - Starch;
D O I：
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学科分类号：
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页码：608 / 620
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