The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS

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作者：
Berendsen, B.J.A. [1 ]
Lakraoui, F. [1 ]
Leenders, L. [1 ]
van Leeuwen, S.P.J. [1 ]
机构：
[1] Wageningen Food Safety Research, Wageningen University Research, Wageningen, Netherlands
来源：
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 2020年 / 37卷 / 10期
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页码：1707 / 1718
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