The Scientist’s Role in Combatting Food Fraud

被引：0
|
作者：
Ritter, Karl [1 ]
机构：
[1] Mars Wrigley Global R&D team, United States
来源：
Lab Manager | 2022年 / 17卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：38 / 41
相关论文
共 50 条
  • [1] COMBATTING FRAUD
    EDSALL, JT
    [J]. SCIENTIST, 1989, 3 (06): : 10 - 11
  • [2] Alzheimer's scientist charged with fraud
    Brainard, Jeffrey
    [J]. SCIENCE, 2024, 385 (6704) : 8 - 8
  • [3] Combatting Medicare fraud and abuse
    Applegate, WH
    [J]. LABORATORY MEDICINE, 1997, 28 (04) : 233 - 234
  • [4] Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security
    Chukwugozie, Deborah C.
    Njoagwuani, Esther Ibe
    David, Kezhiya
    Okonji, Blessing Anthonia
    Milovanova, Natalia
    Akinsemolu, Adenike A.
    Mazi, Ifeanyi Michael
    Onyeaka, Helen
    Winnall, Lisa
    Ghosh, Soumya
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2024, 150
  • [5] ROLE OF SCIENTIST IN FOOD-INDUSTRY
    BROWN, FH
    SLINN, J
    MORTON, ID
    [J]. CHEMISTRY & INDUSTRY, 1974, (23) : 956 - 959
  • [6] Food processing: a food scientist's perspective
    Smith, RE
    [J]. FOOD POLICY, 1999, 24 (2-3) : 255 - 264
  • [7] Combatting fraud on travel, identity and breeder documents
    Bouma, Henri
    van Mil, Jelle
    ten Hove, Johan-Martijn
    Pruim, Raimon
    van Rooijen, Arthur
    Kern, Alexander
    Ballan, Luca
    Kromhout, Ben
    Wolbers, Dominic
    de Moel, Hans
    Dolstra, Niels
    Bomhof, Gerton
    de Rooij, Demi
    [J]. COUNTERTERRORISM, CRIME FIGHTING, FORENSICS, AND SURVEILLANCE TECHNOLOGIES VI, 2022, 12275
  • [8] MATERIALS SCIENTIST CHARGED WITH FRAUD
    Wilson, Elizabeth
    [J]. CHEMICAL & ENGINEERING NEWS, 2012, 90 (07) : 8 - 8
  • [9] Food Fraud Curbing the Food Fraud
    不详
    [J]. FLEISCHWIRTSCHAFT, 2017, 97 (12): : 49 - 49
  • [10] Role of analytical testing for food fraud risk mitigation-A commentary on implementation of analytical fraud testing Role of analytical testing for food fraud mitigation
    Butler, Francis
    Luijckx, Niels Lucas
    Marvin, Hans J. P.
    Bouzembrak, Yamine
    Mojtahed, Vahid
    [J]. CURRENT RESEARCH IN FOOD SCIENCE, 2021, 4 : 301 - 307
12345