Assessment of environmental impact of the Gayo Arabica coffee production by wet process using life cycle assessment

被引：7

作者：

Diyarma, Ikhsan ^{[1
]}

Bantacut, Tajuddin ^{[2
]}

Suprihatin ^{[2
]}

机构：

[1] Department of Natural Resources and Environmental Management, IPB University, Jalan Raya Dramaga, Bogor Regency, West Java,16680, Indonesia

[2] Department of Agroindustrial Technology, Faculty of Agricultural technology, IPB University, Jalan Raya Dramaga, Bogor Regency, West Java,16680, Indonesia

来源：

Acta Universitatis Cibiniensis - Series E: Food Technology | 2019年 / 23卷 / 01期

关键词：

Carbon dioxide - Global warming - Greenhouse effect - Life cycle - Machinery - Nitrogen oxides - Waste incineration;

D O I：

10.2478/aucft-2019-0004

中图分类号：

学科分类号：

摘要：

引用

页码：27 / 34