Effect of pomegranate peel extract on the storage stability of ground buffalo (Bubalus bubalis) meat

被引：0
|
作者：
Ghimire, Arjun [1 ]
Paudel, Niraj [2 ]
Poudel, Ranjana [2 ]
机构：
[1] Department of Food Technology, Central Campus of Technology, Tribhuvan University, Nepal
[2] Central Department of Food Technology, Tribhuvan University, Nepal
来源：
LWT | 2022年 / 154卷
关键词：
50;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Effect of pomegranate peel extract on the storage stability of ground buffalo (Bubalus bubalis) meat
    Ghimire, Arjun
    Paudel, Niraj
    Poudel, Ranjana
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 154
  • [2] Storage of buffalo (Bubalus bubalis) semen
    Sansone, G
    Nastri, MJF
    Fabbrocini, A
    ANIMAL REPRODUCTION SCIENCE, 2000, 62 (1-3) : 55 - 76
  • [3] The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract
    Rasuli, Nur
    Bintoro, Valentinus Priyo
    Purnomoadi, Agung
    Nurwantoro, Nurwantoro
    JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 2021, 8 (04) : 612 - 618
  • [4] Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
    Suresh K. Devatkal
    Pramod Thorat
    M. Manjunatha
    Journal of Food Science and Technology, 2014, 51 : 2685 - 2691
  • [5] Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
    Devatkal, Suresh K.
    Thorat, Pramod
    Manjunatha, M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2685 - 2691
  • [6] Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
    Drinic, Zorica
    Mudric, Jelena
    Zdunic, Gordana
    Bigovic, Dubravka
    Menkovic, Nebojsa
    Savikin, Katarina
    FOOD CHEMISTRY, 2020, 333
  • [7] Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat
    Tateo, A.
    De Palo, P.
    Quaglia, N. C.
    Centoducati, P.
    MEAT SCIENCE, 2007, 76 (02) : 352 - 358
  • [8] A COMPARISON OF SOME PROPERTIES OF BEEF AND BUFFALO (BUBALUS-BUBALIS) MEAT
    ROBERTSON, J
    BOUTON, PE
    HARRIS, PV
    SHORTHOSE, WR
    RATCLIFF, D
    JOURNAL OF FOOD SCIENCE, 1983, 48 (03) : 686 - &
  • [9] Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)
    Marrone, Raffaele
    Salzano, Angela
    Di Francia, Antonio
    Vollano, Lucia
    Di Matteo, Roberto
    Balestrieri, Anna
    Anastasio, Aniello
    Barone, Carmela Maria Assunta
    ANIMALS, 2020, 10 (05):
  • [10] Effect of Vitamin E Supplementation on Growth and Meat Quality of Male Murrah Buffalo (Bubalus bubalis) Calves
    Dass, R. S.
    Mendiratta, S. K.
    Bhadane, K. P.
    Mudgal, Vishal
    Lakshmanan, V.
    ANIMAL NUTRITION AND FEED TECHNOLOGY, 2011, 11 (02) : 221 - 231
12345