Migration of Capsaicinoids from Spicy Hot Pot Soup into Foodstuffs during Cooking

被引：0
|
作者：
Yang, Li [1 ]
Jia, Hongfeng [1 ]
Song, Lushan [1 ]
Huang, Ying [1 ]
Zhang, Miao [1 ]
机构：
[1] College of Food Science and Technology, Sichuan Tourism University, Chengdu,610100, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 06期
关键词：
D O I：
10.7506/spkx1002-6630-20181228-335
中图分类号：
学科分类号：
摘要：
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页码：304 / 309
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