How individuals perform customer knowledge absorption practices - A contextual approach to open innovation

被引：0
|
作者：
Mahringer, Christian A. [1 ]
Rost, Martin [1 ]
Renzl, Birgit [1 ]
机构：
[1] University of Stuttgart, BWI Abt. 2 - Department of Management and Organization, Keplerstr. 17, Stuttgart,70174, Germany
来源：
International Journal of Technology Management | 2019年 / 79卷 / 3-4期
关键词：
Context - Contingency view - Customer knowledge - In-process - Knowledge absorptions - Knowledge transfer - Open innovation - User knowledge;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
92
引用
收藏
页码：274 / 298
相关论文
共 50 条
  • [1] How individuals perform customer knowledge absorption practices - a contextual approach to open innovation
    Mahringer, Christian A.
    Rost, Martin
    Renzl, Birgit
    [J]. INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT, 2019, 79 (3-4) : 274 - 298
  • [2] Customer Knowledge Transfer in the Open Innovation of IoT Enterprises
    Yang, Chen
    Jing, Lin
    [J]. PROCEEDINGS OF THE 2017 INTERNATIONAL CONFERENCE ON ECONOMIC DEVELOPMENT AND EDUCATION MANAGEMENT (ICEDEM 2017), 2017, 107 : 199 - 202
  • [3] Open innovation practices for knowledge acquisition and their effects on innovation output
    Cammarano, Antonello
    Michelino, Francesca
    Caputo, Mauro
    [J]. TECHNOLOGY ANALYSIS & STRATEGIC MANAGEMENT, 2019, 31 (11) : 1297 - 1313
  • [4] Knowledge Flow in the Open Innovation Model The Effects of ICT Capacities and Open Innovation Practices on Knowledge Streams
    Cleveland, Simon
    Mitkova, Liliana
    Goncalves, Luciana Castro
    [J]. IEEE SOUTHEASTCON 2015, 2015,
  • [5] HOW CONSTRAINTS AND KNOWLEDGE IMPACT OPEN INNOVATION
    Garriga, Helena
    von Krogh, Georg
    Spaeth, Sebastian
    [J]. STRATEGIC MANAGEMENT JOURNAL, 2013, 34 (09) : 1134 - 1144
  • [6] Generating innovation opportunities: how to explore and absorb customer knowledge
    Kallio, Anne
    Bergenholtz, Carsten
    [J]. INTERNATIONAL JOURNAL OF TECHNOLOGY MANAGEMENT, 2011, 56 (2-4) : 172 - 187
  • [7] How Open Innovation Practices Deliver Societal Benefits
    Eppinger, Elisabeth
    [J]. SUSTAINABILITY, 2021, 13 (03) : 1 - 21
  • [8] How open are SMEs? Exploring the impact of different open innovation practices
    Odriozola-Fernandez, Ignacio
    Berbegal-Mirabent, Jasmina
    [J]. EUROPEAN JOURNAL OF INTERNATIONAL MANAGEMENT, 2022, 18 (01) : 32 - 51
  • [9] Organizational Factors Defining Intensity of Customer Knowledge Integration in Open Innovation
    Jokubauskiene, Raminta
    Vaitkiene, Rimgaile
    [J]. PROCEEDINGS OF THE 19TH EUROPEAN CONFERENCE ON KNOWLEDGE MANAGEMENT (ECKM 2018), VOLS 1 AND 2, 2018, : 1021 - 1029
  • [10] A study on customer knowledge management, inbound open innovation and firm performance
    Wen, Xin
    Wu, Gang
    Kang, Qi
    Wang, Lei
    Zeng, Jianqiu
    [J]. HUMAN SYSTEMS MANAGEMENT, 2020, 39 (02) : 183 - 195
12345