Trends and Technological Innovations in Plant-Based Milk Industry

被引：0
|
作者：
Guo, Shuntang [1 ]
Xu, Jingting [1 ]
机构：
[1] Beijing Key Laboratory of Plant Protein and Cereal Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Journal of Food Science and Technology (China) | 2024年 / 42卷 / 02期
关键词：
Compendex;
D O I：
10.12301/spxb202300610
中图分类号：
学科分类号：
摘要：
Dairies - Dairy products - International trade
引用
收藏
页码：1 / 9
相关论文
共 50 条
  • [1] Trends and innovations in the formulation of plant-based foods
    Christabel Tachie
    Ifeanyi D. Nwachukwu
    Alberta N. A. Aryee
    [J]. Food Production, Processing and Nutrition, 5
  • [2] Trends and innovations in the formulation of plant-based foods
    Tachie, Christabel
    Nwachukwu, Ifeanyi D.
    Aryee, Alberta N. A.
    [J]. FOOD PRODUCTION PROCESSING AND NUTRITION, 2023, 5 (01)
  • [3] Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
    Mehany, Taha
    Siddiqui, Shahida Anusha
    Olawoye, Babatunde
    Popoola, Oyekemi Olabisi
    Hassoun, Abdo
    Manzoor, Muhammad Faisal
    Bangar, Sneh Punia
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (20) : 7237 - 7267
  • [4] Health issues and technological aspects of plant-based alternative milk
    Silva, Aline R. A.
    Silva, Marselle M. N.
    Ribeiro, Bernardo D.
    [J]. FOOD RESEARCH INTERNATIONAL, 2020, 131 (131)
  • [5] Trends and Opportunities in the Global Plant-Based Meat Industry
    Clayton, Erin M. Rees
    Weston, Zak
    [J]. CEREAL FOODS WORLD, 2020, 65 (04)
  • [6] The unregulated plant-based 'milk' industry: A threat to nutrition, health and safety?
    Arora, Simran Kaur
    [J]. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2024,
  • [7] Enhancing the technological, functional and storage quality of plant-based milk with supplementation of turmeric juice
    Basha, Shaik Jakeer
    Kaur, Kamaljit
    Kaur, Prabhjot
    Singh, Tarvinder Pal
    [J]. JOURNAL OF STORED PRODUCTS RESEARCH, 2024, 109
  • [8] Foods for Plant-Based Diets: Challenges and Innovations
    Alcorta, Alexandra
    Porta, Adria
    Tarrega, Amparo
    Dolores Alvarez, Maria
    Pilar Vaquero, M.
    [J]. FOODS, 2021, 10 (02)
  • [9] Convergence and Technological Innovations in ICT Industry: Trends and Strategies for Operators
    Shahid, Muhammad Khalil
    Tang Shoulian
    [J]. 2007 INTERNATIONAL CONFERENCE ON WIRELESS COMMUNICATIONS, NETWORKING AND MOBILE COMPUTING, VOLS 1-15, 2007, : 6456 - 6459
  • [10] The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
    Park, Young Woo
    [J]. FOOD SCIENCE OF ANIMAL RESOURCES, 2021, 41 (01) : 8 - 15
12345