共 24 条
- [1] Zhang J., Chen Q., Huang C., Et al., History, current situation and trend of edible mushroom industry development, Mycosystema, 34, 4, pp. 524-540, (2015)
- [2] Lu X., Wang F., Analysis of China's mushroom export structure versus its trade competitiveness index with grey dynamic models, Guangdong Agricultural Science, 44, 4, pp. 159-162, (2017)
- [3] Zhang P., Zheng Z., Zhao Z., Et al., Development and countermeasures of edible fungi industry in China, Norther Horticulture, 22, pp. 167-174, (2017)
- [4] Deng Y., Research on anaerobic co-digestion of mushroom cultivation wastes and pig manure, (2012)
- [5] Xiong X., Wang F., Li X., Application of fermented mushroom dregsin pakchoi, Acta Agriculturae Jiangxi, 21, 7, pp. 100-101, (2009)
- [6] Xu J., Hu Q., Study on the effect of applying mushroom waste stick to the base fertilizer of vineyard, Modern Agricultural Technology, 6, pp. 236-237, (2014)
- [7] Zhu L., Zeng C., Gao F., Et al., Characteristic analysis of microbial diversity in crud fertilizer form compost of rice straw, Transactions of the Chinese Society for Agricultural Machinery, 49, 7, pp. 228-234, (2018)
- [8] Chen J., Dai J., Feng L., Et al., Preliminary analysis of several kinds of formulated organic fertilizer flora and their effects evaluation, Xinjiang Agricultural Sciences, 54, 6, pp. 1099-1107, (2017)
- [9] Liu L., Wang S., Guo X., Et al., Succession and diversity of microorganisms and their association with physicochemical properties during green waste thermophilic composting, Waste Management, 73, pp. 101-112, (2018)
- [10] Shokralla S., Spall J.L., Gibson J.F., Et al., Next-generation sequencing technologies for environmental DNA research, Molecular Ecology, 21, 8, pp. 1794-1805, (2012)