The Research Progress on Mediating Oligosaccharides Metabolism by Lactic Acid Bacteria

被引：0
|
作者：
Chen C. [1 ]
Lu Y. [1 ]
Yu H. [1 ]
Tian H. [1 ]
机构：
[1] School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai
来源：
Journal of Chinese Institute of Food Science and Technology | 2019年 / 19卷 / 06期
关键词：
Glycosidase; Lactic acid bacteria; Metabolic regulation; Oligosaccharides; Transporter;
D O I：
10.16429/j.1009-7848.2019.06.033
中图分类号：
学科分类号：
摘要：
Utilizing oligosaccharides is the prerequisite for lactic acid bacteria(LAB) in its colonizing and exerting probiotic activities in the intestinal tract. Comprehension of related metabolic mechanisms is of great significance for exploring the physiological rules of microbiota in the gut and promoting human health. The mechanism of oligosaccharides utilization by LAB was summarized, from the aspect of carbohydrate transportation systems, glycosyl hydrolases and metabolic regulation of fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), xyloo-ligosaccharides (XOS), isomalto-oligosaccharide (IMO) and raffinose-family oligosaccharides (RFO), respectively. The tendencies of future research and development were also forecasted. © 2019, Editorial Office of Journal of CIFST. All right reserved.
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页码：274 / 283
页数：9
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