Studies on the Application of Fat Replacer-maltitol in Low-fat Processed and Simulated Cheese

被引：0
|
作者：
Li, Hongjuan [1 ]
Yu, Hongmei [1 ]
Li, Hongbo [1 ]
Yu, Jinghua [1 ]
机构：
[1] School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin,300457, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2020年 / 20卷 / 08期
关键词：
12;
D O I：
10.16429/j.1009-7848.2020.08.017
中图分类号：
学科分类号：
摘要：
引用
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页码：147 / 153
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