Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk

被引：0
|
作者：
Yu, Jiahui [1 ]
Zhou, Xuezhen [2 ,3 ]
Ding, Rui [1 ]
Li, Siyi [1 ]
Liu, Zhengdong [2 ,3 ]
Yan, Zhiyuan [2 ,3 ]
Ye, Xingwang [2 ,3 ]
Wei, Wei [1 ]
Wang, Xingguo [1 ]
机构：
[1] Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China
[2] Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Huhhot, China
[3] Yashili International Group Ltd., Guangzhou, China
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2023年
关键词：
Animals - Ascorbic acid - Dairy products - Oils and fats - Phospholipids - Saturated fatty acids;
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