Genomics progress will facilitate molecular breeding in soybean

被引：0
|
作者：
WANG Zheng
TIAN ZhiXi
机构：
[1] StateKeyLaboratoryofPlantCellandChromosomeEngineering,InstituteofGeneticsandDevelopmentalBiology,ChineseAcademyofSciences
来源：
Science China(Life Sciences) | 2015年 / 58卷 / 08期
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摘要：
<正>It has been suggested that the soybean(Glycine max[L.]Merr.)currently cultivated in commercial agriculture was domesticated from the wild soybean(G.soja Sieb.&Zucc.)in China approximately 5,000 years ago.Because of its high protein and oil content,cultivated soybean has become a major economic crop by providing 69%and 30%of the world’s plant protein and oil.Soybean breeders have made
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页码：813 / 815
页数：3
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