共 28 条
- [1] Thermal and Non-Thermal Physical Methods for Improving Polyphenol Extraction in Red Winemaking BEVERAGES, 2019, 5 (03):
- [2] Pulsed Light: Challenges of a Non-Thermal Sanitation Technology in the Winemaking Industry BEVERAGES, 2020, 6 (03): : 1 - 16
- [7] New non-thermal postharvest technology to improve food safety: hydrodynamic pressure processing PHOTONIC DETECTION AND INTERVENTION TECHNOLOGIES FOR SAFE FOOD, 2001, 4206 : 167 - 173
- [8] Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters JOURNAL OF SUPERCRITICAL FLUIDS, 2018, 139 : 97 - 104
- [9] Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches - a review INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (02): : 223 - 241