Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes

被引:0
|
作者
Chellappan, Biju Vadakkemukadiyil [1 ]
Rajendran, Peramaiyan [1 ,2 ,3 ]
机构
[1] King Faisal Univ, Coll Sci, Dept Biol Sci, POB 420, Al Hasa 31982, Saudi Arabia
[2] Saveetha Inst Med & Tech Sci, Saveetha Dent Coll & Hosp, Dept Biochem, COMManD, Chennai, Tamil Nadu, India
[3] King Faisal Univ, Coll Sci, Dept Biol Sci, Hofouf 31982, Saudi Arabia
关键词
foxtail; proso; barnyard; sorghum; pearl; browntop; FINGER MILLET; KODO MILLET; FOXTAIL; PROTEIN; FRACTIONS; PRODUCTS; BARNYARD; SEQUENCE; ATLAS; RICE;
D O I
10.4081/jbr.2024.12131
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Millets are cereal grains whose farming dates back thousands of years and have been farmed and consumed by a wide variety of cultures around the world. In recent times, there has been a growing interest in millets due to their medicinal characteristics and nutritional advantages. Millets have a substantial nutritional content and can provide a wide range of beneficial health effects. These foods have a relatively low glycemic index in addition to their high levels of dietary fiber, proteins, vitamins, and minerals. In this review, the most recent information regarding the potential effects of millets on the management of diabetes, the health of the heart, antioxidant activity, anti-cancer capacities, and other therapeutic benefits is investigated. In addition, the report provides an in-depth analysis of the current genome resources that are associated with millets, as well as a summary of the key genetic discoveries that have been made. The report also emphasizes the need for further research to maximize the potential of millets through the utilization of genetic resources and breeding techniques to develop high-nutrient-rich and climate-resilient varieties.
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页数:11
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