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Development of Eco-friendly and Edible Adhesive Using Basil Seed Mucilage
被引:0
|作者:
Lee, Hyun Yun
[1
]
Lee, Hye Joo
[1
]
Ryu, Seong Ho
[2
]
Sim, Daniel
[3
]
Kim, Dae Seok
机构:
[1] Pukyong Natl Univ, Dept Polymer Engn, Busan 48513, South Korea
[2] Appl Polymer Res Ctr, Korea Conform Labs, Incheon 21594, South Korea
[3] UES Inc, Integrat Hlth & Performance Sci Div, Dayton, OH 45432 USA
来源:
关键词:
Basil seed mucilage;
Edible adhesive;
Tackifier;
Eco-friendly;
D O I:
10.14478/ace.2024.1040
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
Common adhesives contain harmful chemicals, posing risks to humans and the environment. Basil seeds, an underutilized resource, can offer a solution. We extracted mucilage from basil seeds and found that altering the basil seed mucilage (BSM) to water ratio allowed us to control the adhesive strength. As the concentration of BSM increased and the water evaporated, adhesive strength improved. BSM can serve as both an adhesive and pressure-sensitive adhesive. This research showcases BSM's impressive strength and stability, making it a promising eco-friendly industrial adhesive option from plant-based sources, revolutionizing the adhesive industry.
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页码:341 / 345
页数:5
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