Effects of a Specialized Oral Nutritional Supplement with Dietary Counseling on Nutritional Outcomes in Community-Dwelling Older Adults at Risk of Malnutrition: A Randomized Controlled Trial

被引:1
|
作者
Muangpaisan, Weerasak [1 ]
Wichansawakun, Sanit [2 ]
Huynh, Dieu Thi Thu [3 ]
Intalapaporn, Somboon [1 ]
Chalermsri, Chalobol [1 ]
Thititagul, Ornicha [1 ]
Chupisanyarote, Kanokkarn [4 ]
Chuansangeam, Mallika [2 ]
Laiteerapong, Arunee [5 ]
Yalawar, Menaka [6 ]
Huang, Chengrong [7 ]
Tey, Siew Ling [3 ]
Liu, Zhongyuan [3 ]
机构
[1] Mahidol Univ, Fac Med, Siriraj Hosp, Bangkok 10700, Thailand
[2] Thammasat Univ, Fac Med, Pathum Thani 12120, Thailand
[3] Asia Pacific Ctr, Abbott Nutr Res & Dev, Singapore 138668, Singapore
[4] Thammasat Univ, Thammasat Univ Hosp, Pathum Thani 12120, Thailand
[5] Abbott Nutr Res & Dev, Bangkok 10120, Thailand
[6] Cognizant Technol Solut India Pvt Ltd, Biostat & Stat Programming, Bengaluru 560092, India
[7] Abbott Nutr Res & Dev Ctr, Shanghai 200233, Peoples R China
关键词
older adults; malnutrition; oral nutritional supplement; beta-hydroxy-beta-methylbutyrate (HMB); community; nutritional status; dietary counseling; HYDROXY-BETA-METHYLBUTYRATE; PREVALENCE; MORTALITY; IMPACT; COSTS;
D O I
10.3390/geriatrics9040104
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
This study investigated the effects of oral nutritional supplements (ONSs) along with dietary counseling (DC) in community-dwelling older adults at risk of malnutrition. In this randomized controlled trial, 196 older adults who were at risk of malnutrition, as identified by the Malnutrition Universal Screening Tool (MUST) were randomly assigned to receive ONSs twice daily with DC (intervention) or DC-only (control) for 60 days. Primary outcome was change in body weight from baseline to day 60. Nutritional status, energy, and macronutrient intakes were measured. A significant larger weight gain was observed in the intervention compared to the control from baseline to day 60 (1.50 +/- 0.22 kg, p < 0.0001). The intervention group also showed a significantly greater increase in weight at day 30 (p < 0.0001). Intakes of energy and macronutrients were significantly higher in the intervention group compared to the control group at both days 30 and 60 (all p < 0.0001). The odds of achieving better nutritional status were significantly higher in the intervention group than in the control group (OR:3.9, 95% CI: 1.9, 8.2, p = 0.0001). ONS supplementation combined with DC significantly improved body weight and nutritional outcomes in community-dwelling older adults at risk of malnutrition.
引用
收藏
页数:14
相关论文
共 50 条
  • [1] Impact of specialized oral nutritional supplement on clinical, nutritional, and functional outcomes: A randomized, placebo-controlled trial in community-dwelling older adults at risk of malnutrition
    Chew, Samuel Teong Huang
    Tan, Ngiap Chuan
    Cheong, Magdalin
    Oliver, Jeffery
    Baggs, Geraldine
    Choe, Yong
    How, Choon How
    Chow, Wai Leng
    Tan, Cynthia Yan Ling
    Kwan, Shuyi Charmaine
    Husain, Farah Safdar
    Low, Yen Ling
    Dieu Thi Thu Huynh
    Tey, Siew Ling
    CLINICAL NUTRITION, 2021, 40 (04) : 1879 - 1892
  • [2] A Nutritionally Complete Oral Nutritional Supplement Powder Improved Nutritional Outcomes in Free-Living Adults at Risk of Malnutrition: A Randomized Controlled Trial
    Yeung, Suey S. Y.
    Lee, Jenny S. W.
    Kwok, Timothy
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (18)
  • [3] Effects of Oral Nutritional Supplement with β-Hydroxy-β-methylbutyrate (HMB) on Biochemical and Hematological Indices in Community-Dwelling Older Adults at Risk of Malnutrition: Findings from the SHIELD Study
    Tey, Siew Ling
    Huynh, Dieu Thi Thu
    Kong, Sing Teang
    Oliver, Jeffery
    Baggs, Geraldine
    Low, Yen Ling
    How, Choon How
    Cheong, Magdalin
    Chow, Wai Leng
    Tan, Ngiap Chuan
    Aw, Tar Choon
    Chew, Samuel Teong Huang
    NUTRIENTS, 2024, 16 (15)
  • [4] The relationship of nutritional risk with diet quality and health outcomes in community-dwelling older adults
    Bloom, Ilse
    Pilgrim, Anna
    Jameson, Karen A.
    Dennison, Elaine M.
    Sayer, Avan A.
    Roberts, Helen C.
    Cooper, Cyrus
    Ward, Kate A.
    Robinson, Sian M.
    AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2021, 33 (10) : 2767 - 2776
  • [5] The relationship of nutritional risk with diet quality and health outcomes in community-dwelling older adults
    Ilse Bloom
    Anna Pilgrim
    Karen A. Jameson
    Elaine M. Dennison
    Avan A. Sayer
    Helen C. Roberts
    Cyrus Cooper
    Kate A. Ward
    Sian M. Robinson
    Aging Clinical and Experimental Research, 2021, 33 : 2767 - 2776
  • [6] Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
    Yodogawa, Takako
    Nerome, Yasuhito
    Tokunaga, Junya
    Hatano, Hiromichi
    Marutani, Mika
    BMC GERIATRICS, 2022, 22 (01)
  • [7] Effects of food neophobia and oral health on the nutritional status of community-dwelling older adults
    Takako Yodogawa
    Yasuhito Nerome
    Junya Tokunaga
    Hiromichi Hatano
    Miki Marutani
    BMC Geriatrics, 22
  • [8] Impact of an oral nutritional supplement on the body composition of older adults with or at risk of malnutrition in an institutionalised setting: A randomised controlled trial
    Jayawardena, Ranil
    Wickramawardhane, Prasani
    Dalpatadu, Chamila
    Hills, Andrew P.
    Ranasinghe, Priyanga
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2024, 37 (05) : 1296 - 1307
  • [9] Nutritional risk and adverse health outcomes in Chinese community-dwelling older adults: A study based on the Elderly Nutritional Indicators for Geriatric Malnutrition Assessment (ENIGMA)
    Wei, Kai
    Wang, Hongyan
    Yang, Junjie
    Lin, Shaohui
    Li, Chunbo
    NUTRITION, 2024, 126
  • [10] An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review
    Castro, Patricia Dominguez
    Reynolds, Ciara ME.
    Kennelly, Sharon
    Geraghty, Aisling A.
    Finnigan, Karen
    McCullagh, Laura
    Gibney, Eileen R.
    Perrotta, Carla
    Corish, Clare A.
    CLINICAL NUTRITION, 2021, 40 (05) : 2936 - 2945