The Impact of Processing Methods on Free Fatty Acids Measurements in Type 2 Diabetes

被引：0
|
作者：
Epstein, Abigail [1 ]
Poliwoda, Raquel [1 ]
Sowah, Welbeck [1 ]
Chikolareva, Minka [1 ]
Sandu, Oana [1 ]
机构：
[1] Albert Einstein Coll Med, Bronx, NY USA
来源：
METABOLISM-CLINICAL AND EXPERIMENTAL | 2024年 / 153卷
关键词：
D O I：
10.1016/j.metabol.2024.155880
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
0084
引用
收藏
页数：2
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