Combining in silico, in vitro, and in vivo approaches for studying taste perception and preferences of domestic cats and dogs

被引：0
|
作者：
McGrane, Scott J. [1 ]
机构：
[1] Waltham Petcare Sci Inst Mars Petcare, Waltham, MA USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2024年 / 102卷
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
164
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页数：2
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