Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications (vol 9, 949554, 2022)

被引：0

作者：

Tudu, Champa Keeya ^{[1
]}

Dutta, Tusheema ^{[1
,10
]}

Ghorai, Mimosa ^{[1
]}

Biswas, Protha ^{[1
]}

Samanta, Dipu ^{[2
]}

Oleksak, Patrik ^{[3
]}

Jha, Niraj Kumar ^{[4
,5
,6
]}

Kumar, Manoj ^{[7
]}

Radha, Jaroslaw ^{[8
]}

Prockow, Jaroslaw ^{[8
]}

de laLastra, Jose M. Perez ^{[9
]}

Dey, Abhijit ^{[1
]}

机构：

[1] Presidency Univ, Dept Life Sci, Kolkata, India

[2] Dr Kanailal Bhattacharyya Coll, Dept Bot, Howrah, India

[3] Univ Hradec Kralove, Fac Sci, Dept Chem, Hradec Kralove, Czech Republic

[4] Sharda Univ, Sch Engn & Technol, Dept Biotechnol, Greater Noida, Uttar Pradesh, India

[5] Uttaranchal Univ, Sch Appl & Life Sci, Dept Biotechnol, Dehra Dun, India

[6] Chandigarh Univ, Dept Biotechnol Engn & Food Technol, Mohali, India

[7] ICAR Cent Inst Res Cotton Technol, Chem & Biochem Proc Div, Mumbai, India

[8] Wroclaw Univ Environm & Life Sci, Inst Environm Biol, Dept Plant Biol, Kozuchowska, Poland

[9] CSIC, Inst Prod Nat & Agrobiol IPNA, Astrofis Francisco Sanchez, Biotechnol Macromol, San Cristobal De La Lagun, Spain

[10] Indian Inst Sci Educ & Res, Sch Biol, Thiruvananthapuram, India

来源：

FRONTIERS IN NUTRITION | 2024年 / 11卷

关键词：

Allium sativum; traditional uses; ethnobotany; phytochemistry; pharmacology; toxicology;

D O I：

10.3389/fnut.2024.1430483

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页数：2