The Contribution of the Farm to Table Concept to the Sustainable Development of Agritourism Homesteads

被引:1
|
作者
Gajic, Tamara [1 ,2 ]
Petrovic, Marko D. [1 ,3 ]
Blesic, Ivana [4 ]
Radovanovic, Milan M. [1 ]
Spasojevic, Ana [5 ]
Sekulic, Dejan [6 ]
Penic, Mirjana [4 ]
Demirovic Bajrami, Dunja [1 ]
Dubover, Denis A. [3 ]
机构
[1] Serbian Acad Arts & Sci, Geog Inst Jovan Cvijic, Belgrade 11000, Serbia
[2] Peoples Friendship Univ Russia, RUDN Univ, Inst Environm Engn, Moscow 117198, Russia
[3] Don State Tech Univ, Fac Media Commun & Multimedia Technol, Rostov Na Donu 344000, Russia
[4] Univ Novi Sad, Fac Sci, Dept Geog Tourism & Hotel Management, Novi Sad 21000, Serbia
[5] Univ Kragujevac, Fac Econ, Kragujevac 34000, Serbia
[6] Univ Kragujevac, Fac Hotel Management & Tourism, Vrnjacka Banja 36210, Serbia
来源
AGRICULTURE-BASEL | 2024年 / 14卷 / 08期
关键词
farm to table (F2T); agritourism; sustainable development; agritourism homesteads; RURAL TOURISM; FOOD; DESTINATION; AGRICULTURE; MODERATOR; SUPPORT; FORK;
D O I
10.3390/agriculture14081314
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
This study investigates the perception of the implementation of the Farm to Table (F2T) concept on the sustainability of agritourism households in the Republic of Serbia. The main objective of the study is to determine how this concept affects the environmental, economic, and social sustainability of these households according to the participants. Data were collected through surveys of agritourism homestead owners in the regions of Vojvodina, Western Serbia, Southern Serbia, and Eastern Serbia. The research findings, obtained using quantitative (SEM) analyses, indicate that the F2T concept significantly contributes to the sustainable development of agritourism homesteads by increasing economic profitability, reducing environmental impact, and strengthening the social community. Moderators such as seasonal product availability, employee education, and the local community support have a significant impact on the effectiveness of F2T activities. The innovation of this study lies in the application of quantitative methods to analyze the specific impacts of the F2T concept on the sustainability of agritourism households, an area that has been poorly explored in the literature. The study has a number of implications, including providing empirical data that can help farmers, tourism operators, and policymakers to promote sustainable agritourism businesses.
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页数:26
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