As a highly aggressive tumor, the pathophysiological mechanism of primary liver cancer has attracted much attention. In recent years, factors such as ferroptosis regulation, lipid peroxidation and metabolic abnormalities have emerged in the study of liver cancer, providing a new perspective for understanding the development of liver cancer. Ferroptosis regulation, lipid peroxidation and metabolic abnormalities play important roles in the occurrence and development of liver cancer. The regulation of ferroptosis is involved in apoptosis and necrosis, affecting cell survival and death. Lipid peroxidation promotes oxidative damage and promotes the invasion of liver cancer cells. Metabolic abnormalities, especially the disorders of glucose and lipid metabolism, directly affect the proliferation and growth of liver cancer cells. Studies of ferroptosis regulation and lipid peroxidation may help to discover new therapeutic targets and improve therapeutic outcomes. The understanding of metabolic abnormalities can provide new ideas for the prevention of liver cancer, and reduce the risk of disease by adjusting the metabolic process. This review focuses on the key roles of ferroptosis regulation, lipid peroxidation and metabolic abnormalities in this process.
机构:
Anqiu Peoples Hosp, Dept Clin Lab, Weifang 262123, Shandong, Peoples R ChinaAnqiu Peoples Hosp, Dept Clin Lab, Weifang 262123, Shandong, Peoples R China
Wang, Lan-Mei
Zhang, Wei-Wei
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Feicheng Peoples Hosp, Dept Gastroenterol, Tai An 271600, Shandong, Peoples R ChinaAnqiu Peoples Hosp, Dept Clin Lab, Weifang 262123, Shandong, Peoples R China
Zhang, Wei-Wei
Qiu, Ying-Yang
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Natl Univ Singapore, Yong Loo Lin Sch Med, Singapore 119077, SingaporeAnqiu Peoples Hosp, Dept Clin Lab, Weifang 262123, Shandong, Peoples R China
Qiu, Ying-Yang
Wang, Fang
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Shandong First Med Univ, Cent Hosp, Dept Gastroenterol, 105 Jiefang Rd, Jinan 250013, Shandong, Peoples R ChinaAnqiu Peoples Hosp, Dept Clin Lab, Weifang 262123, Shandong, Peoples R China
机构:
College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing
Guo J.
Ma C.
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College of Food Science and Nutritional Engineering, China Agricultural University, BeijingCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing
机构:
Cent South Univ, Dept Obstet & Gynecol, Second XiangYa Hosp, Changsha, Peoples R ChinaCent South Univ, Dept Obstet & Gynecol, Second XiangYa Hosp, Changsha, Peoples R China
Lai, Weisi
Yu, Ling
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Cent South Univ, Dept Obstet & Gynecol, Second XiangYa Hosp, Changsha, Peoples R ChinaCent South Univ, Dept Obstet & Gynecol, Second XiangYa Hosp, Changsha, Peoples R China
Yu, Ling
Deng, Yali
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Cent South Univ, Dept Obstet & Gynecol, Second XiangYa Hosp, Changsha, Peoples R ChinaCent South Univ, Dept Obstet & Gynecol, Second XiangYa Hosp, Changsha, Peoples R China
机构:
Hunan Univ Chinese Med, Hosp 1, Changsha, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Ge, Anqi
He, Qi
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Peoples Hosp Ningxiang City, Ningxiang, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
He, Qi
Zhao, Da
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Hunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Hunan Univ Chinese Med, Changsha, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Zhao, Da
Li, Yuwei
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Hunan Univ Sci & Technol, Xiangtan, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Li, Yuwei
Chen, Junpeng
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Hunan Univ Sci & Technol, Xiangtan, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Chen, Junpeng
Deng, Ying
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Peoples Hosp Ningxiang City, Ningxiang, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Deng, Ying
Xiang, Wang
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First Peoples Hosp Changde City, Changde, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Xiang, Wang
Fan, Hongqiao
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Hunan Univ Chinese Med, Hosp 1, Changsha, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Fan, Hongqiao
Wu, Shiting
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Hunan Univ Chinese Med, Hosp 1, Changsha, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Wu, Shiting
Li, Yan
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Peoples Hosp Ningxiang City, Ningxiang, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Li, Yan
Liu, Lifang
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Hunan Univ Chinese Med, Hosp 1, Changsha, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
Liu, Lifang
Wang, Yue
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Hunan Univ Chinese Med, Hosp 1, Changsha, Peoples R ChinaHunan Univ Chinese Med, Hosp 1, Changsha, Peoples R China
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Yamagata Univ, Grad Sch Med Sci, Dept Biochem & Mol Biol, Yamagata 9909585, JapanYamagata Univ, Grad Sch Med Sci, Dept Biochem & Mol Biol, Yamagata 9909585, Japan
Fujii, Junichi
Imai, Hirotaka
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Kitasato Univ, Sch Pharmaceut Sci, Lab Hyg Chem, Tokyo 1088641, Japan
Kitasato Univ, Sch Pharmaceut Sci, Med Res Labs, Tokyo 1088641, JapanYamagata Univ, Grad Sch Med Sci, Dept Biochem & Mol Biol, Yamagata 9909585, Japan
机构:
School of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, Zhengzhou,450002, China
Zhengzhou Key Laboratory of Soybean Processing, Zhengzhou,450002, ChinaSchool of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Li, Qian
Yuan, Yonggan
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机构:
School of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, Zhengzhou,450002, China
Zhengzhou Key Laboratory of Soybean Processing, Zhengzhou,450002, ChinaSchool of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Yuan, Yonggan
Zhang, Yanqing
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School of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, Zhengzhou,450002, China
Zhengzhou Key Laboratory of Soybean Processing, Zhengzhou,450002, ChinaSchool of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Zhang, Yanqing
Song, Lianjun
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机构:
School of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, Zhengzhou,450002, China
Zhengzhou Key Laboratory of Soybean Processing, Zhengzhou,450002, ChinaSchool of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Song, Lianjun
Cheng, Yongxia
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机构:
School of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, Zhengzhou,450002, China
Zhengzhou Key Laboratory of Soybean Processing, Zhengzhou,450002, ChinaSchool of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Cheng, Yongxia
Huang, Xianqing
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机构:
School of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, Zhengzhou,450002, China
Zhengzhou Key Laboratory of Soybean Processing, Zhengzhou,450002, ChinaSchool of Food science and Technology, Henan Agricultural University, Zhengzhou,450002, China
机构:
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou
College of Life Science, Guangxi Normal University, GuilinSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou
Zhao G.
Zhang R.
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Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, GuangzhouSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou
Zhang R.
Dong L.
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Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, GuangzhouSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou
Dong L.
Liu L.
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机构:
Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, GuangzhouSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou
Liu L.
Zhang M.
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Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, GuangzhouSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou