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Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate
被引:35
|作者:
Zhu, Song
[1
]
Yang, Wei
[3
]
Lin, Yue
[1
]
Du, Chaodong
[1
]
Huang, Dejian
[2
]
Chen, Shangwei
[1
]
Yu, Tian
[3
]
Cong, Xin
[3
]
机构:
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Natl Univ Singapore, Dept Food Sci & Technol, Singapore 117543, Singapore
[3] Enshi Se Run Hlth Tech Dev Co Ltd, Enshi 445000, Peoples R China
基金:
中国国家自然科学基金;
关键词:
Cardamine violifolia;
Se-enriched peptides;
Antioxidant activity;
Anti-fatigue effect;
Free radicals;
IN-VITRO ANTIOXIDANT;
POLYSACCHARIDE FRACTIONS;
CORDYCEPS-MILITARIS;
VIVO;
PURIFICATION;
JAPONICUS;
D O I:
10.1016/j.jff.2021.104412
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Cardamine violifolia is a selenium (Se)-enriched plant in China. In this study, we prepared Se-enriched peptides (SPE) from C. violifolia by enzymatic hydrolysis. The peptides were then separated by ultrafiltration. The fraction with the highest in vitro antioxidant activity, SPE4, was obtained. Mice treated with SPE4 in D-galactose induced oxidative stress model showed significantly increased superoxide dismutase (SOD), glutathione peroxidase (GSHPx) activities and glutathione (GSH) content and reduced malondialdehyde (MDA) and protein carbonyl content in plasma and tissues. Furthermore, the in vivo anti-fatigue activities of SPE4 were evaluated by exhaustive swimming experiments. The weight-loaded swimming time of mice was prolonged by taking SPE4. The blood lactic acid (BLA) and urea nitrogen (BUN) content was decreased, and the level of hepatic glycogen (HG) was increased. Therefore, Se-enriched peptides form C. violifolia may be a beneficial ingredient to use in functional foods.
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页数:8
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