共 10 条
Mathematical modeling of unsteady process of cold storage within a container filled with nanomaterial incorporating Galerkin method
被引:3
|作者:
Ben Ali, Naim
[1
]
Basem, Ali
[2
]
Talabany, Ziyad Jamil
[3
]
AL-bonsrulah, Hussein A. Z.
[4
]
Seyam, Noha M.
[5
,9
]
Saad, Hosam A.
[6
]
Aich, Walid
[7
,8
]
Alghawli, Abed Saif
[9
]
Rajhi, Wajdi
[7
,10
]
机构:
[1] Univ Hail, Coll Engn, Dept Ind Engn, Hail 81451, Saudi Arabia
[2] Warith Al Anbiyaa Univ, Fac Engn, Air Conditioning Engn Dept, Karbala 56001, Iraq
[3] Tishk Int Univ, Engn Fac, Petr & Min Engn Dept, Erbil, Iraq
[4] Al Amarah Univ Coll, Mech Power Tech Engn Dept, Maysan, Iraq
[5] Umm Al Qura Univ, Coll Appl Sci, Dept Math Sci, Mecca, Saudi Arabia
[6] Taif Univ, Coll Sci, Dept Chem, POB 11099, Taif 21944, Saudi Arabia
[7] Univ Hail, Coll Engn, Dept Mech Engn, Hail 81451, Saudi Arabia
[8] Univ Monastir, Lab Meteorol & Energy Syst, Monastir 5000, Tunisia
[9] Prince Sattam bin Abdulaziz Univ, Al Aflaj Coll Sci & Humanities, Dept Comp Sci, Al Aflaj 71011912, Saudi Arabia
[10] Univ Tunis, Ecole Natl Super Ingn Tunis, Lab Mecan Mat & Proc, LR99ES05, 5 Ave Taha Hussein, Tunis 1008, Tunisia
关键词:
Mathematical modeling;
Galerkin method;
Nanomaterial;
Freezing;
Fins;
Elliptic surface;
Cold storage;
PHASE-CHANGE MATERIAL;
NANOFLUIDS;
D O I:
10.1016/j.est.2024.112626
中图分类号:
TE [石油、天然气工业];
TK [能源与动力工程];
学科分类号:
0807 ;
0820 ;
摘要:
This research focuses on simulating the freezing involving a mixture of H2O and alumina nano-powders. It sheds light on the complex relationship between the characteristics of nano-powders and freezing dynamics, offering valuable insights applicable to various fields, including cryopreservation and thermal energy storage. By utilizing the Galerkin approach and incorporating an adaptive grid, the research introduces an elliptic container with a cold surface and strategically placed rectangular fins. The investigation examines how the characteristics of nano-powders, particularly their size (dp) and concentration (phi), influence different scenarios. Notably, changes in powder size have a significant effect on freezing time, initially decreasing by approximately 20.22 % before increasing by 19.1 %. Moreover, the sensitivity of powder size decreases with lower powder concentrations. For example, at phi = 0.02, an augment in dp primarily reduces the time by about 11.72 %, followed by an increase of 10.98 %. The most substantial improvement occurs when phi is optimized, resulting in a remarkable 41.27 % reduction in freezing time.
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页数:13
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