Barriers and Facilitators to Online Grocery Shopping Among Supplemental Nutrition Assistance Program (SNAP) Participants: A Mixed Method Study

被引：0

作者：

Steeves, Elizabeth Anderson ^{[1
]}

Gillespie, Rachel ^{[2
]}

DeWitt, Emily ^{[2
]}

Barr, Makenzie ^{[3
]}

Cox, Brittany ^{[3
]}

Hudson, Travis ^{[4
]}

Haynes-Maslow, Lindsey ^{[5
]}

Trude, Angela C. B. ^{[6
]}

Gustafson, Alison ^{[3
]}

机构：

[1] Ctr Nutr & Hlth Impact, 14301 FNB Pkwy,Suite 100, Omaha, NE 68154 USA

[2] Univ Kentucky, Dept Family & Consumer Sci Extens, Lexington, KY USA

[3] Univ Kentucky, Dept Dietet & Human Nutr, Lexington, KY USA

[4] Univ Tennessee, Dept Nutr, Knoxville, TN USA

[5] Univ N Carolina, Dept Hlth Policy & Management, Chapel Hill, NC USA

[6] NYU, Steinhardt Sch Culture Educ & Human Dev, Dept Nutr & Dietet, New York, NY USA

来源：

ECOLOGY OF FOOD AND NUTRITION | 2024年 / 63卷 / 05期

关键词：

Food retail; grocery shopping; mixed methods; online; Supplemental Nutrition Assistance Program (SNAP); BEHAVIORS;

D O I：

10.1080/03670244.2024.2392557

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This mixed methods study explored online grocery shopping perceptions by surveying individuals who do and do not receive SNAP benefits (n = 129) and by conducting interviews with SNAP recipients (n = 26) who have grocery shopped online. T-tests assessed survey findings, codebook thematic analysis was used to identify qualitative themes, and results were interpreted collectively. Survey results found no differences in perceptions of online grocery shopping between SNAP and non-SNAP recipients (p-values = 0.2-1.0) and that 97% of SNAP recipients felt comfortable using SNAP online. Five qualitative themes were identified and provided context to the survey results. The study findings can inform policy actions within SNAP.

引用

页码：585 / 604

页数：20

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