Green synthesis of copper oxide nanoparticles using Ficus racemosa leaf extract and investigation of its antibacterial properties

The present work reports a one-pot green synthesis of copper oxide nanoparticles (CuO NPs) using Ficus racemosa leaf extract via a green chemistry approach without using any harsh chemical reagents. The crystalline and single-phase CuO NPs were analysed via XRD. DLS revealed the average particle size distribution, and zeta potential was used for the evaluation of surface charge. Optical properties were determined at 530 nm through UV-Vis spectroscopy with a broad peak in the range from 500 to 590 nm. Different functional groups in the leaf extract containing flavonoids and polyphenols as reducing agents responsible for the synthesis of CuO NPs were verified through FTIR. The FESEM images revealed the average particle size in the range from 30 to 300 nm with a spherical morphology, and EDS was used for the quantitative elemental analysis. The strong bacterial inhibition tendency of CuO NPs against 12 bacterial strains including Bacillus cereus, Campylobacter jejuni, Bacillus subtilis, Clostridium perfringens, Staphylococcus aureus, Escherichia coli, Streptococcus pyogenes, Vibrio cholerae, Shigella dysenteriae, Listeria monocytogenes, Helicobacter pylori, and Salmonella typhi was observed with MIC values between 60 and 1000 mu g/mL. The findings suggest that the synthesis of CuO NPs via green chemistry can serve as a potential substitute for traditional multi-step chemical synthetic routes.