First Report of Xanthomonas perforans Causing Bacterial Spot of Pepper (Capsicum annuum) in North Carolina

被引:0
|
作者
Liao, Ying-Yu [1 ]
Montalban, Kimberly [1 ]
Panwala, Roshni [1 ]
Totsline, Noah [1 ]
Hernandez, Kimberly [1 ]
Guedira, Anisa [1 ]
Huerta, Alejandra I. [1 ]
机构
[1] North Carolina State Univ, Dept Entomol & Plant Pathol, Raleigh, NC 27695 USA
关键词
Capsicum annuum; jalapeno; North Carolina; pepper; Xanthomonas perforans;
D O I
10.1094/PDIS-02-24-0444-PDN
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页数:1
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