Marine Mannitol: Extraction, Structures, Properties, and Applications

被引：3
|
作者：
Hosseini, Seyed Vali [1 ]
Dastgerdi, Hajar Ebrahimi [1 ]
Tahergorabi, Reza [2 ]
机构：
[1] Univ Tehran, Dept Fisheries, Coll Agr & Nat Resources, Fac Nat Resources, Karaj 3158777871, Iran
[2] NC A&T State Univ, Food & Nutr Sci Program, Greensboro, NC 27411 USA
来源：
PROCESSES | 2024年 / 12卷 / 08期
关键词：
mannitol; marine bioactive compound; seaweed; LACTIC-ACID BACTERIA; REUTERI CRL 1101; BIOTECHNOLOGICAL PRODUCTION; KAPPAPHYCUS-ALVAREZII; BIOLOGICAL PRODUCTION; SUGARCANE MOLASSES; ETHANOL-PRODUCTION; BROWN-ALGAE; SACCHARIFICATION; TRANSFORMATION;
D O I：
10.3390/pr12081613
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Mannitol is the most abundant polyol in nature and has wide commercial applications due to its properties in the food, chemical, medical, and pharmaceutical industries. Mannitol was traditionally produced from kelp, but this process was eliminated due to high water and energy consumption and gradually replaced by methods with less energy consumption and environmentally friendly practices. Studies show that brown seaweed contains large amounts of mannitol. Therefore, this paper intends to describe the structure of this sugar alcohol present in brown algae, its commercial production, and its biosynthetic pathway in algae, as well as its medical and nutritional applications.
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页数：9
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