The L-shaped relationship between composite dietary antioxidant index and sarcopenic obesity in elderly adults: a cross-sectional study

被引:0
|
作者
Wu, He [1 ]
Chen, Xiyi [2 ]
Shi, Zhengqing [3 ]
Liu, Jieyu [3 ]
Meng, Ziqi [3 ]
Zheng, Chenguo [3 ,4 ]
Zhou, Chongjun [3 ,4 ]
机构
[1] Wenzhou Med Univ, Affiliated Hosp & Yuying Childrens Hosp 2, Dept Emergency, Wenzhou, Peoples R China
[2] Wenzhou Med Univ, Affiliated Hosp & Yuying Childrens Hosp 2, Dept Cardiovasc & Thorac Surg, Wenzhou, Peoples R China
[3] Wenzhou Med Univ, Affiliated Hosp & Yuying Childrens Hosp 2, Dept Anorectal Surg, Wenzhou, Peoples R China
[4] Zhejiang Inheritance & Innovat Team Tradit Chinese, Wenzhou, Peoples R China
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
基金
中国国家自然科学基金;
关键词
composite dietary antioxidant index; sarcopenic obesity; NHANES; diet; elderly; OXIDATIVE STRESS; ASSOCIATIONS; DEFINITION;
D O I
10.3389/fnut.2024.1428856
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: This study aimed to examine the associations of the Composite Dietary Antioxidant Index (CDAI) with sarcopenic obesity (SO) using the National Health and Nutrition Examination Survey (NHANES) database. Methods: Data were gathered from NHANES between 2001 and 2004. To examine the relationship between CDAI and the occurrence of SO, multiple logistic regression analyses were performed. Subgroup analyses were performed to demonstrate the stability of the results. Restricted cubic splines were utilized to examine the non-linear correlations. Results: A total of 2,333 elderly individuals were included in the study. In the multivariate logistic regression crude model, we revealed an odds ratio (OR) of 0.928 [95% confidence interval (CI), 0.891-0.965, p < 0.001] for the correlation between CDAI and SO. The ORs were 0.626 (95% CI, 0.463-0.842) and 0.487 (95% CI, 0.354-0.667) for CDAI tertiles 2 and 3, respectively (p for trend <0.001), after full adjustment. The subgroup analysis findings demonstrated a reliable and enduring connection between CDAI and SO across various subgroups. However, the strength of the correlation between CDAI and SO was significantly affected by diabetes (p for interaction = 0.027). Moreover, restricted cubic spline analysis revealed an L-shaped relationship. Conclusion: The present study identified an L-shaped correlation between CDAI and SO in elderly participants' demographics. The implications of these findings were significant for future studies and the formulation of dietary guidelines.
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页数:8
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