Nutritional importance of animal-sourced foods in a healthy diet

被引:0
|
作者
Sheffield, Sydney [1 ]
Fiorotto, Marta L. [1 ]
Davis, Teresa A. [1 ]
机构
[1] Baylor Univ, Dept Pediat, USDA ARS, Childrens Nutr Res Ctr, Houston, TX 77030 USA
来源
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词
meat; essential amino acids; protein; diet; animal-sourced foods; nutrition; MUSCLE PROTEIN-SYNTHESIS; RESISTANCE EXERCISE; DOSE-RESPONSE; WHEY-PROTEIN; MEAT; OLDER; CHILDREN; CONSUMPTION; INGESTION; BREAKFAST;
D O I
10.3389/fnut.2024.1424912
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Animal-sourced foods, such as meats, poultry, eggs, milk, and fish are nutrient-dense foods that are rich sources of protein, essential amino acids, and micronutrients that can be challenging to obtain solely through plant-based foods. Animal-sourced protein foods provide crucial nutrients that support the growth and development in children, maintenance of muscle mass and function in adults, gain in muscle mass and strength in exercising individuals, and mitigation of sarcopenia in the elderly. The 2020-2025 Dietary Guidelines for Americans have identified the important role of animal-sourced foods in the diet at every stage of life. Animal-sourced foods are consumed worldwide and contribute to global food security.
引用
收藏
页数:6
相关论文
共 50 条
  • [1] Nutritional Importance of Animal-Sourced Foods in a Healthy Diet
    Davis, Teresa A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 30 - 30
  • [2] Nutritional Importance of Animal-Sourced Foods in a Healthy Diet.
    Davis, Teresa A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 30 - 30
  • [3] The value of animal-sourced foods
    Rufino, Mariana C.
    [J]. NATURE FOOD, 2020, 1 (06): : 330 - 331
  • [4] Importance of Animal-Sourced Foods and Barriers to Their Adoption Globally.
    Adesogan, Adegbola T.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 30 - 30
  • [5] The value of animal-sourced foods
    Mariana C. Rufino
    [J]. Nature Food, 2020, 1 : 330 - 331
  • [6] Importance of Animal-Sourced Foods and Barriers to Their Adoption Globally.
    Adesogan, Adegbola T.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 30 - 30
  • [7] Animal-sourced foods for improved cognitive development
    Balehegn, Mulubrhan
    Mekuriaw, Zeleke
    Miller, Laurie
    Mckune, Sarah
    Adesogan, Adegbola T.
    [J]. ANIMAL FRONTIERS, 2019, 9 (04) : 50 - 57
  • [8] Environmental Impacts of Animal-Sourced Foods: Historical Trends and Future Opportunities.
    White, Robin R.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 29 - 29
  • [9] Sustained intake of animal-sourced foods is associated with less stunting in young children
    Sonia Zaharia
    Shibani Ghosh
    Robin Shrestha
    Swetha Manohar
    Andrew L. Thorne-Lyman
    Bernard Bashaasha
    Nassul Kabunga
    Sabi Gurung
    Grace Namirembe
    Katherine H. Appel
    Lichen Liang
    Patrick Webb
    [J]. Nature Food, 2021, 2 : 246 - 254
  • [10] Sustained intake of animal-sourced foods is associated with less stunting in young children
    Zaharia, Sonia
    Ghosh, Shibani
    Shrestha, Robin
    Manohar, Swetha
    Thorne-Lyman, Andrew L.
    Bashaasha, Bernard
    Kabunga, Nassul
    Gurung, Sabi
    Namirembe, Grace
    Appel, Katherine H.
    Liang, Lichen
    Webb, Patrick
    [J]. NATURE FOOD, 2021, 2 (04): : 246 - 254