Pistachio Production Quantity Estimate 2022-2030: Evidence from Leading Countries and Türkiye Using the ARIMA Model

被引:0
|
作者
Ozdemir, Ferdanur [1 ]
Aksoy, Adem [1 ]
机构
[1] Ataturk Univ, Fac Agr, Dept Agr Econ, TR-25240 Erzurum, Turkiye
关键词
Pistachio; Estimate Production; Leading countries; ARIMA Models; T & uuml; rkiye;
D O I
10.1007/s10341-024-01198-2
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This study analyzed the trends in pistachio production from 2022 to 2030 using the ARIMA model. Models such as (2,1,1) for the United States, (1,1,1) for China, (1,1,6) for Iran, (1,1,2) for Syria, (1,1,1) for T & uuml;rkiye, (1,2,1) for the world, and (1,1,1) for other regions were preferred. A continuous increasing trend in global production is observed until 2030. Notably, the analysis indicates an increase in production for the United States after 2019, while Iran is projected to experience limited growth compared with the United States after 2018. T & uuml;rkiye, on the other hand, faced a significant decline in 2019. The graphs highlight a substantial global production decrease in 2019, attributed to the pandemic, affecting countries worldwide as well as leading countries. T & uuml;rkiye and Syria exhibit a similar increasing trend in production after 2019. According to the findings, T & uuml;rkiye is anticipated to demonstrate an increasing trend in pistachio production in the coming years. This positive development suggests that Turkish pistachio producers have the potential to expand their market share and offer consumers more economical prices. However, it should be noted that the potential increase may lead to heightened supply in the market and a potential decrease in pistachio prices, affecting the income of producers. In this context, careful measures should be taken to ensure a sustainable production balance. The results of this study, demonstrating how global crises like the pandemic impact the agricultural sector, underscore the vital importance of preventive policies. Therefore, taking proactive measures against crises in the agricultural sector is crucial for minimizing potential risks in production, consumption, and international trade.
引用
收藏
页码:2269 / 2277
页数:9
相关论文
共 1 条