Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life

被引：0
|
作者：
V. Deshi, Vinayak [1 ]
Awati, Mallikarjun G. [2 ]
Terdal, Deepa [3 ]
Patil, S. N. [4 ]
Ghandhe, Anita R. [5 ]
Gudigennavar, Avinash S. [6 ]
Patalli, Pooja [3 ]
Lata, Deep [1 ]
Singh, Duniya Ram [1 ]
Siddiqui, Mohammed Wasim [1 ]
机构：
[1] Bihar Agr Univ, Bhagalpur 813210, Bihar, India
[2] Univ Hort Sci Bagalkot, Dept Crop Physiol, Bagalkot 587104, Karnataka, India
[3] Univ Hort Sci, Dept Postharvest Technol, Bagalkot 587104, Karnataka, India
[4] Univ Hort Sci, Dept Fruit Sci, Bagalkot 587104, Karnataka, India
[5] Univ Hort Sci, Dept Nat Resource Management, Bagalkot 587104, Karnataka, India
[6] HSK Coll Pharm, Dept Pharmaceut, Bagalkot 587101, Karnataka, India
来源：
SUSTAINABLE CHEMISTRY AND PHARMACY | 2024年 / 41卷
关键词：
Submicron emulsion; Chitosan; Edible coating; Postharvest; NANOPARTICLES; QUALITY; ANTIOXIDANT; ANTIFUNGAL; EXTRACTS; COATINGS; STORAGE; NANO;
D O I：
10.1016/j.scp.2024.101736
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In the present study, cinnamon bark essential oil (CEO)-incorporated chitosan-based submicron emulsion coatings (CEO-CSSEs) were successfully prepared by an ionic gelation method using sodium tripolyphosphate (STPP) as a crosslinking agent and Tween 20 as a surfactant. A chitosan:CEO mass ratio <= 1:0.5 was found to have a unimodal and narrow size distribution. The FTIR absorption bands confirmed the successful encapsulation of CEO into the chitosan particles, which exhibited a spherical shape and aggregated regions with cracks. Acute oral toxicity tests revealed that the cinnamon bark essential-loaded chitosan submicron emulsion was nontoxic and could be used for coating mango fruits. Postharvest submicron emulsion coatings on mangos significantly delay physio-chemical changes linked to ripening. However, mangos coated with CEOCSSEs at 1:0.75 and 1:1 ratios remained unripen, while those coated with CEO-CSSEs at 1:0.5 ratio ripened slowly, implying a negative impact of CEO at higher concentrations on mango quality and shelf quality. Therefore, it is concluded that CEO-CSSEs at 1:0.5 successfully slowed different physio-chemical parameters linked to the deterioration of mango quality; thus, treatments can be suggested to extend the shelf life to 18 days during ambient storage at 25 +/- 2 degrees C and 65% RH.
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页数：18
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