The Relationship Between Racial Attitudes and Disordered Eating Behaviors in Black Men and Black Women

被引:0
|
作者
Yeboah, Adwoah B. [1 ]
Parker, Jordan E. [1 ]
Matos, Leezet M. [1 ]
Wilson, Patrick A. [1 ]
Tomiyama, A. Janet [1 ]
机构
[1] Univ Calif Los Angeles, Dept Psychol, Los Angeles, CA 90095 USA
基金
美国国家科学基金会;
关键词
Black men; Black women; disordered eating; racial identity; BODY DISSATISFACTION; SELF-OBJECTIFICATION; IDENTITY; EXPERIENCES; INVENTORY; PATHOLOGY;
D O I
10.1002/eat.24290
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
ObjectiveBlack individuals remain underrepresented in disordered eating research, despite evidence that both Black men and women present with disordered eating behaviors. Culturally-informed theoretical frameworks suggest that these behaviors may be linked to race-related sociocultural experiences, such as aspects of racial identity. While studies have focused on racial identity commitment, the association between attitudes toward one's racial identity and disordered eating remains underexplored. The present study examines whether positive attitudes toward one's Blackness and Black culture are associated with disordered eating.MethodIn a cross-sectional online sample of Black men and women (N = 458), we measured self-reported attitudes toward Blackness (i.e., centrality and private regard) and disordered eating behaviors (i.e., purging, binge eating, excessive exercise, and drive for thinness).ResultsIn pre-registered linear regression models, private regard was negatively associated with purging and binge eating. Across all models, centrality was not associated with disordered eating. On average, Black women reported greater drive for thinness whereas Black men reported higher excessive exercise scores.DiscussionThis is the first study to demonstrate associations between racial attitudes and disordered eating among Black men and women. Our findings affirm unique correlates of disordered eating among Black people and suggest that positive attitudes toward one's Blackness and Black culture may be a protective factor against the development of disordered eating.
引用
收藏
页数:13
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