The role of rheology in cosmetics research: a review

被引:0
|
作者
Kim, Juri [1 ]
Jeong, Eun Hui [1 ]
Baik, Joon Hyun [1 ]
Park, Jun Dong [1 ]
机构
[1] Sookmyung Womens Univ, Dept Chem & Biol Engn, Seoul 04310, South Korea
关键词
Cosmetics rheology; Sensory texture; Cosmetic formulation; Stability; PERSONAL CARE INGREDIENTS; EMULSION STABILITY; TEXTURE PROPERTIES; SENSORY ANALYSIS; SKIN; FORMULATIONS; PRODUCTS; POLYMERS; CREAMS; COMBINATIONS;
D O I
10.1007/s13367-024-00108-y
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
Since the dawn of human civilization, cosmetics have been an important part of life for various reasons, including aesthetic purposes, skin protection, and representing social status and ideology for social and political reasons. Nowadays, due to advances in science and technology, cosmetics comes in countless distinctive formulations, each tailored to specific purposes and preferences. Rheology has been an essential tool in designing and analyzing complex cosmetic formulations, because of inherent characteristics of their usage, which inevitably involves processes of flow and deformation. Typically, the sensory texture of cosmetic formulations has been correlated with rheological measurements. Furthermore, because the physical and chemical properties, as well as the microstructural status of cosmetic formulations, are well reflected in their rheological behavior, rheology has proven to be an effective metric for assessing stability. This review aims to provide a structured overview of how rheology has been utilized in the cosmetics field and highlight its advancements. We specifically focus on the role of rheology in analyzing the sensory texture and stability in cosmetic formulations, emphasizing a variety of previous studies. In the last part, we present latest applications of rheological analysis combined with other modern techniques, including artificial intelligence and eco-friendly technologies.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] The role of rheology in cosmetics research: a reviewThe role of rheology in cosmetics research: a reviewJ. Kim et al.
    Juri Kim
    Eun Hui Jeong
    Joon Hyun Baik
    Jun Dong Park
    Korea-Australia Rheology Journal, 2024, 36 (4) : 271 - 282
  • [2] RHEOLOGY IN THE COSMETICS INDUSTRY
    STERN, P
    RHEOLOGICA ACTA, 1988, 27 (04) : 448 - 448
  • [3] Rheology of food, cosmetics and pharmaceuticals
    Gallegos, C
    Franco, JM
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 1999, 4 (04) : 288 - 293
  • [4] The Application of Rheology in the Development of Cosmetics
    Nakagawa, Yasuharu
    NIHON REOROJI GAKKAISHI, 2013, 41 (04) : 189 - 194
  • [5] The Application of Rheology in the Development of Unique Cosmetics
    Nakagawa, Yasuharu
    Ueda, Takanobu
    NIHON REOROJI GAKKAISHI, 2010, 38 (4-5) : 175 - 180
  • [6] The Role of Structure in Polymer Rheology: Review
    Kulichikhin, Valery G.
    Malkin, Alexander Ya
    POLYMERS, 2022, 14 (06)
  • [7] REVIEW OF THE ROLE OF COLLOIDAL FORCES IN THE RHEOLOGY OF SUSPENSIONS
    RUSSEL, WB
    JOURNAL OF RHEOLOGY, 1980, 24 (03) : 287 - 317
  • [8] Foreword to Special Issue for Psycho-Rheology of Cosmetics
    Nabata, Y.
    NIHON REOROJI GAKKAISHI, 2013, 41 (04) : 187 - 187
  • [9] The role of rubber rheology in tire tread extrusion: a review
    Hopmann, Ch
    Limper, A.
    Kammer, S.
    Schoen, M.
    Drach, M.
    Facklam, M.
    HIGH TEMPERATURES-HIGH PRESSURES, 2020, 49 (04) : 299 - 342
  • [10] Role of protein in cosmetics
    Secchi, Gianfranco
    CLINICS IN DERMATOLOGY, 2008, 26 (04) : 321 - 325