PROTECTION AGAINST OXIDATIVE DNA DAMAGE: GREEN TEA POLYPHENOLS IN HSD:ICR MICE EXPOSED TO HEXAVALENT CHROMIUM

被引：0
|
作者：
del Carmen Garcia-Rodriguez, Maria [1 ]
Montserrat Hernandez-Cortes, Lourdes [1 ]
Rocio Ortiz-Muniz, Alda [2 ]
Manuel Mendoza-Nunez, Victor [1 ]
机构：
[1] Univ Nacl Autonoma Mexico, Fac Estudios Super Zaragoza, Mexico City, DF, Mexico
[2] Univ Autonoma Metropolitana Iztapalapa, Mexico City, DF, Mexico
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2024年 / 218卷
关键词：
D O I：
10.1016/j.freeradbiomed.2024.04.094
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
PP I_C33
引用
收藏
页码：26 / 26
页数：1
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