Sequencing of phosphorodiamidate morpholino oligomers (PMOs) by hydrophilic interaction chromatography (HILIC) coupled to tandem mass spectrometry (MS/MS) is reported. The MS/MS analysis was performed using a quadrupole/time-of-flight (Q-ToF) mass analyzer and collision induced dissociation (CID) in negative ion mode. To improve MS sensitivity in negative ion mode, HILIC conditions, including the separation column, mobile phases, and MS parameters, were optimized. Using the developed HILIC-CID-MS/MS method, 100% sequence coverage was achieved for PMOs ranging from 18-mer to 25-mer. Additionally, the method was successfully applied to identifying positional isomers of n - 1 deletion impurities present in PMO drug substances.
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Univ Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Jovanov, Pavle
Vranes, Milan
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Univ Novi Sad, Dept Chem Biochem & Environm Protect, Fac Sci, Trg Dositeja Obradovica 3, Novi Sad 21000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Vranes, Milan
Sakac, Marijana
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Univ Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Sakac, Marijana
Gadzuric, Slobodan
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Univ Novi Sad, Dept Chem Biochem & Environm Protect, Fac Sci, Trg Dositeja Obradovica 3, Novi Sad 21000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Gadzuric, Slobodan
Panic, Jovana
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Univ Novi Sad, Dept Chem Biochem & Environm Protect, Fac Sci, Trg Dositeja Obradovica 3, Novi Sad 21000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Panic, Jovana
Maric, Aleksandar
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Univ Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
Maric, Aleksandar
Ostojic, Sergej
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Univ Novi Sad, Fac Sport & Phys Educ, Lovcenska 16, Novi Sad 21000, Serbia
Univ Belgrade, Sch Med, Dr Subotica 8, Belgrade 11000, SerbiaUniv Novi Sad, Inst Food Technol Novi Sad, Bul Cara Lazara 1, Novi Sad 21000, Serbia
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Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, MünsterInstitut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Münster
Beyer M.
Dänicke S.
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Institut für Tierernährung, Bundesforschungsinstitut für Tiergesundheit, BraunschweigInstitut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Münster
Dänicke S.
Rohweder D.
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Institut für Tierernährung, Bundesforschungsinstitut für Tiergesundheit, BraunschweigInstitut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Münster
Rohweder D.
Humpf H.-U.
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Institut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, MünsterInstitut für Lebensmittelchemie, Westfälische Wilhelms-Universität Münster, Münster